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Easy Baked Chicken Meatballs (Gluten Free & Dairy Free)
To make a double batch double everything below.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Servings
7
Ingredients
2
lbs
ground chicken
2
teaspoons
nutritional yeast
1.5
teaspoons
salt
1
teaspoon
garlic powder
1.5
tbsp
almond flour
1
Egg
A little olive oil or avocado oil
Instructions
Preheat oven to 420 degrees farenheit
In a large bowl, add all dry ingredients and stir to combine.
Combine ground chicken meat, egg, and oil, and mix thoroughly until spices are completely mixed in the chicken.
Roll chicken into round balls (about 1.5 inches) and line up in rows on a prepared baking sheet.
Bake in the preheated oven for 20 minutes, until the color is light golden brown
Remove from oven, allow meatballs to sit for 2-3 minutes before enjoying.