One-Pot Pasta with Spinach, Tomatoes, & Mushrooms
This one-pot pasta recipe can be thrown together and cooked in under 30 minutes. It’s easy, delicious, and cleanup is minimal! I hope you enjoy!
One Pot Pasta
This yummy pasta dish is so easy and quick!
- 1 Tablespoon Olive Oil
- 1 Cup Chopped White Onion
- 1 container sliced mushrooms
- 6 garlic cloves- finely chopped
- 1 14.5-ounce can fire-roasted tomatoes- undrained
- 1 1/2 cups chicken stock
- 1/2 teaspoon dried oregano
- 8 ounces whole-grain spaghetti
- 10 ounces fresh spinach
- 1/2 teaspoon salt
- Parmesan cheese- grated
- Feel free to add any other veggies or protein
- Step 1: Heat a large pan over medium-high heat. Add oil and swirl to coat.
- Step 2: Add onion, mushrooms, and garlic to pan- saute 3-5 minutes until veggies are soft.
- Step 3: Add tomatoes, chicken stock, oregano, in that order and bring to a boil.
- Step 4: Add noodles and stir until they are covered with the sauce.
- Step 5: Cover and reduce heat to medium-low for 7 minutes or until pasta is done.
- Step 6: Stir in spinach in small batches until it wilts then remove the pot from heat.
- Step 7: Add salt and as much parmesan as you like.
- Step 8: Enjoy 🙂
I hope you love this recipe as much as we do! If you try it please let me know in the comments- I’d love to hear your thoughts!
Omg this looks so yummy! I am definitely trying this recipe!!
Xo, Steph
Thank you Steph! I hope you love it!