One-Pot Pasta with Spinach, Tomatoes, & Mushrooms

This one-pot pasta recipe can be thrown together and cooked in under 30 minutes. It’s easy, delicious, and cleanup is minimal! I hope you enjoy!

Delicious and simple one pot pasta recipe
This recipe is SO DELICIOUS!
One pot pasta

One Pot Pasta

This yummy pasta dish is so easy and quick!
Total Time 30 minutes
Servings 6


  • 1 Tablespoon Olive Oil
  • 1 Cup Chopped White Onion
  • 1 container sliced mushrooms
  • 6 garlic cloves- finely chopped
  • 1 14.5-ounce can fire-roasted tomatoes- undrained
  • 1 1/2 cups chicken stock
  • 1/2 teaspoon dried oregano
  • 8 ounces whole-grain spaghetti
  • 10 ounces fresh spinach
  • 1/2 teaspoon salt
  • Parmesan cheese- grated
  • Feel free to add any other veggies or protein


  • Step 1: Heat a large pan over medium-high heat. Add oil and swirl to coat.
  • Step 2: Add onion, mushrooms, and garlic to pan- saute 3-5 minutes until veggies are soft.
  • Step 3: Add tomatoes, chicken stock, oregano, in that order and bring to a boil.
  • Step 4: Add noodles and stir until they are covered with the sauce.
  • Step 5: Cover and reduce heat to medium-low for 7 minutes or until pasta is done.
  • Step 6: Stir in spinach in small batches until it wilts then remove the pot from heat.
  • Step 7: Add salt and as much parmesan as you like.
  • Step 8: Enjoy 🙂

Preparing a delicious and simple one pot pasta recipe
This Mushroom Slicer makes cooking fast and easy

I hope you love this recipe as much as we do! If you try it please let me know in the comments- I’d love to hear your thoughts!

Delicious and simple one pot pasta recipe
Love Lauren

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